JOIN US FOR EASTER ON SUNDAY APRIL 21ST 

SEATING TIMES BETWEEN 10AM – 2PM 

RESERVATIONS ARE REQUIRED 

PLEASE CALL JAMIE OR SHARON @ 508-473-4420

 

APPETIZERS:

PEI MUSSELS (with sherry & sweet vermouth) 12-

OYSTER ROCKAFELLER (spinach, cheese & bacon)  11-

PROSCUITTO & FIG FLATBREAD (fig jam, prosciutto, goat cheese, arugula, balsamic) 10-

CALAMARI 10-

SHRIMP COCKTAIL  10-

BUFFALO CAULIFLOWER (gorgonzola, scallions, ranch) 8-

BREAKFAST ENTREES:

BROCCOLI & CHEDDAR QUICHE 17-

Served with oven roasted potato, bacon & fruit

FRENCH TOAST 17-

Strawberries & homemade whipped cream served with oven roasted potato, bacon & fruit

*Substitute steak tips for bacon $3 up charge*

DINNER ENTREES:

SERVED WITH SOUP OR SALAD & DINNER ROLLS

LOBSTER CASSEROLE 30-

Lobster meat simmered in butter with a ritz topping served with choice of potato & vegetable

QUEEN CUT PRIME RIB 27-

With choice of potato & vegetable

LOBSTER RAVIOLI WITH BAKED HADDOCK 24-

in a creamy lobster sauce topped with asparagus

SURF & TURF KABOB 24-

served on a bed of rice with vegetables

ZESTY CITRUS SALMON 23-

with choice of potato & vegetable

OVEN ROASTED TURKEY DINNER 21-

with mashed potato, stuffing, butternut squash, cranberry sauce

GLAZED HAM DINNER 21-

With choice of potato & vegetable

KIDS OPTIONS (12 & UNDER) :

(comes with small beverage) 

FRENCH TOAST w/ bacon & fruit 14-

HAM DINNER w/ choice of potato & vegetable 14-

PASTA WITH MARINARA 13-

CHICKEN FINGERS & FRIES 13-