DINNER SPECIALS 2/18

 

Tenderloin Medallions 18-

Served with garlic mashed & asparagus

Eggplant Parmesan 15-

Over rigatoni or angel hair topped with our homemade marinara

Berry Salad 14-

Mixed greens, strawberries, blueberries, walnuts, feta cheese & grilled chicken served with our sweet & tangy Willow dressing