Easter Menu

(AVAILABLE FOR TAKE-OUT)

*pick up times between 11am-230pm

*all orders need to be pre-paid over the phone prior to pick up 508-473-4420

APPETIZERS: 13-

*Calamari w/Marinara   

*Coconut Shrimp w/Pina Colada Sauce 

 *Wing Dings w/Ranch

INDIVIDUAL MEALS:

All Entrees will come with bread & butter

*LOBSTER CASSEROLE 30-

Lobster meat simmered in butter with a ritz topping & served with mashed potato & vegetable

*PRIME RIB DINNER 27-

with mashed potato & vegetable

*CHICKEN & SHRIMP 24-

Sautéed chicken breast topped with grilled shrimp & a creamy lobster sauce served with asparagus & mashed potato

*LOBSTER RAVIOLI WITH BAKED HADDOCK 23-

in a creamy lobster sauce topped with asparagus and served with side of mixed vegetable & mashed potato

*SURF & TURF KABOB 23-

Grilled shrimp & beef tips served with mashed and vegetable

*ZESTY CITRUS SALMON 22-

with mashed & mixed vegetable

*OVEN ROASTED TURKEY DINNER 20-

with mashed potato, stuffing, vegetable, cranberry sauce

*GLAZED HAM DINNER 20-

with mashed potato & vegetable

 

*Add a Side Salad or Chowder for 4-

 

KIDS OPTIONS 

*HAM DINNER w/ potato & veg.  15-

*PASTA WITH MARINARA  10-

*CHICKEN FINGERS & FRIES  10-

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THE CATERING MENU BELOW IS  ALSO AVAILABLE FOR EASTER TAKE-OUT

9X11 PANS:

(feeds approx. 10-12 people)

SLICED GLAZED HAM 40-

SLICED OVEN ROASTED TURKEY W/ GRAVY 40-

PENNE W/ HOMEMADE MARINARA 25-

MEATBALLS W/ HOMEMADE MARINARA 30-

PENNE W/BROCCOLI & CHICKEN IN ALFREDO SAUCE 40-

MARINATED STEAK TIPS 55-  (add peppers & onions $10 up charge-)

CHICKEN PARMESAN 35-

BAKED HADDOCK 45-

HOMEMADE MASHED POTATOES 28-

CARROTS & GREEN BEANS IN A BUTTER SAUCE 28-

LARGE TOSSED SALAD 35-

LARGE CAESAR SALAD 35-

QUART OF NE CLAM CHOWDER 14-

 

Bottles of Wine or Beer are available to add to your take-out order!

*Pinot Grigio, Chardonnay, Cabernet, or Merlot 15-

*Six pack of beer 10-

*Bottles of beer 2-