Seating times 11:30 - 3pm
Call for Reservations 508 473 4420
NEW ENGLAND CLAM CHOWDER
BUTTERNUT SQUASH BISQUE
SIDE SALAD (GARDEN OR CAESAR)
MIXED FRUIT CUP
PEI MUSSELS 15-
COCONUT SHRIMP 13-
MOZZARELLA STICKS 10-
SURF & TURF 23-
House bourbon marinated steak tips & grilled shrimp served with starch & vegetable.
LOBSTER RAVIOLI & SHRIMP 22-
lobster & ricotta filled ravioli served with sauteed shrimp & topped with lobster Newburg sauce. served with mixed vegetable.
SALMON COUSCOUS 21-
pan seared salmon fillet over couscous & topped with a lemon cream sauce & served with mixed vegetable.
STEAK & QUICHE 21-
House Steak Tips & a Broccoli and Cheddar Quiche served with homefries, bacon & sausage.
TURKEY DINNER 20-
Oven roasted turkey breast with gravy, stuffing, mashed potato, cranberry sauce, vegetable & cornbread
GLAZED HAM DINNER 19-
Classic glazed ham dinner with raisin sauce and served with starch & vegetable
FRENCH TOAST 18-
French Toast topped with homemade whipped cream & syrup. served with homefries, bacon & sausage.
KIDS:French Toast 14- or Chicken Fingers & Fries 12-
VEGETABLE OF THE DAY:
mixed greens beans & carrots
mashed potato or baked sweet potato
Carrot Cake, Cheesecake, Tiramisu, Strawberry Shortcake, Grapenut Pudding, Ice Cream Sundaes
*20% gratuity will be added to the final check*