Willow Brook Restaurant  
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Menu

D I N N E R

~Starters~


Risotto Balls
Arborio risotto tossed with a blend of 4 cheeses, lightly breaded and fried to a golden brown drizzled with a homemade marinara sauce- 7

House Calamari
Golden fried and tossed with roasted red peppers and banana peppers, served with marinara or chipotle aioli sauce- 10

Deep Fried Coconut Shrimp
Panko and coconut encrusted fried shrimp served with a pina colada dipping sauce - 10

Nacho Bowl
A bowl of tortilla chips with seasons ground beef, olives, nacho cheese, salsa and sour cream- 10

Chicken Quesadilla
Seasoned chicken, sautéed onions and a cheese blend, folded in a warm tortilla served with salsa and sour cream- 9

Veggie Quesadilla 
Sautéed spinach, mushrooms, onions, peppers & a cheese blend folded in a warm tortilla served with salsa & sour cream- 8

Deep Fried Pickle Bites
Served with a chipotle ranch dipping sauce - 7

Boneless Buffalo Tenders
Fresh chicken tenderloins, lightly battered, golden fried and tosses with our own buffalo hot sauce- 9

Wing Dings
Seasoned chicken wings served with ranch dressing- 9

Potato Skins
(4) 1/2 potatoes with broccoli, bacon, & cheddar cheese served with mixed greens drizzled with balsamic vinaigrette- 8

Mozzarella Sticks
Breaded fresh mozzarella cheese rolled in Italian seasonings and golden fried. Served with marinara sauce - 8

Fried Onion Rings 
Served w/ chipotle mayo - 7

Homemade Clam Chowder
Cup- 3.5    Bowl- 5


~Salads~
Caesar Salad 
Crisp romaine lettuce, seasoned croutons, tangy caesar dressing topped with parmesan cheese- 8

Greek Salad
Mixed greens, feta cheese, cucumbers, black olives, onions, and tomatoes tossed in our Greek dressing- 10

WILLOW'S Signature Salad
Fresh baby spinach, gorgonzola cheese, dried cranberries, toasted walnuts and red grapes tossed with our homemade sweet and tangy dressing- 10

Chicken Taco Salad Bowl
Deep fried taco bowl filled with mixed greens, tomatoes, and cucumbers topped with salsa, sour cream, and grilled chicken- 11

Cobb Salad
Grilled chicken over mixed greens with tomatoes, bacon, egg and cheddar cheese- 11

Crispy Honey Mustard Chicken Salad
Crispy chicken tenderloins on a large tossed salad topped with crumbled bacon and cheddar cheese served with a honey mustard dressing- 11

Coconut Shrimp Salad 
Fresh baby spinach tossed with pineapples, craisins and walnuts - 12

*ADD STEAK OR SHRIMP - 6
*ADD CHICKEN - 4
*ADD SALMON - 7
*ADD AVOCADO 2

Dressing Choices:
House Italian- Thousand Island- Blue Cheese- Ranch- Balsamic Vinaigrette -Parmesan Peppercorn-Honey Mustard- Homemade Willow Dressing


~Pizza~
(Create your own) 
16" Plain Pizza with sauce and mozzarella cheese- 12.00

Add 1.00:
extra cheese- mozzarella, feta, gorgonzola
Add .75 per topping: onion, pineapple, spinach, tomato, olives, peppers
Add 1.75 per topping: pepperoni, bacon, meatball, chicken (BBQ or buffalo)


~Sides~
Onion Rings- 5
French Fries- 4
Sweet Potato Fries- 5
Coleslaw- 3
Rice Pilaf- 3
Seasonal Vegetables- 3
Tossed Salad (garden or caesar)- 4
Homemade BBQ Baked Beans with Ground Beef- 4

All dinners come with your choice of potato or rice and vegetable.
SUBSTITUTE TO SWEET POTATOES FRIES OR ONION RINGS- 1.00


~Seafood~
Baked Scallops
Sea scallops baked with a lightly buttered and seasoned bread crumb topping- 18

Baked Haddock
Haddock baked with a lightly buttered and seasoned bread crumb topping- 13

Haddock A La Willow
Baked haddock with sautéed shrimp topped with a lobster base newburg sauce- 19

Baked Seafood Trio
Baked haddock, scallops, and shrimp with a seasoned crumb topping- 20

Baked Stuffed Shrimp
Shrimp stuffed with a seafood stuffing served with drawn butter- 16

Stuffed Haddock
With a lobster newburg sauce stuffed with a seafood stuffing- 15

Fish and Chips
Lightly fried haddock served with fries, coleslaw and tartar sauce- 13

Zesty Citrus Salmon
Pan seared salmon fillet finished in a sweet and tangy citrus sauce with hints of sesame and ginger- 16

Clam Plate *Seasonal-Market Price*
Whole belly clams lightly battered and delicately fried

Oven Fried Scallops
Panko encrusted Sea Scallops baked and served with potato and vegetable - 18

Fried Shrimp Plate
Gulf ocean shrimp battered lightly and fried. Served with cocktail sauce- 16

Sweet Soy Scallop & Shrimp
Grilled shrimp & scallops served with roasted garlic mashed potato & asparagus topped with a sweet soy glaze- 17


~Beef & Poultry~

Chicken Parmesan
Hand pounded boneless chicken breast tossed in Italian seasonings and golden fried, topped with homemade marinara sauce and mozzarella cheese. Served with pasta- 14

Chicken Piccata
Sautéed chicken breast with sautéed mushrooms and capers in a white wine lemon butter sauce, served with pasta- 15

Pilgrim Dinner
Fresh hand carved turkey, homemade stuffing, Willowbrook smashed potatoes, butternut squash, and whole cranberry sauce. Served with warm cornbread and gravy- 14

Chicken Marsala
Sautéed chicken breast with mushroom in a marsala wine, served with pasta- 15

Chicken Lucia
Boneless/Skinless chicken breast sautéed and topped with a creamy spinach mushroom sherry sauce dotted with sun dried tomatoes- 15

Prime Rib Queen Cut
23


Yankee Pot Roast Dinner
Served with potato and vegetables- 13


Tavern Steak Tips
Tender marinated tips w/ sautéed peppers & onions served with potato & vegetable- 15


Black and Blue Sirloin Strip
14 oz. steak topped with mushrooms, bleu cheese, and garlic butter served with potato and vegetable- 19


Steak Tips and Fried Shrimp
Marinated steak tips cooked to your liking served with fried shrimp over rice with your choice of vegetable- 17


14 oz Sirloin Strip Steak
Cooked to your liking and drizzled with garlic herb butter- 18


(2) Stuffed Peppers
Green peppers stuffed with rice, ground beef, and onion topped with marinara sauce- 10



~Pasta~
Pasta Choices: Linguine, Penne, Angel Hair

Chicken & Broccoli Alfredo
Fresh tender chicken sautéed & tossed with steamed broccoli over pasta in a creamy alfredo sauce- 15

Lobster Ravioli & Haddock 
Served in a creamy lobster sauce topped with asparagus- 20
*Substitute w/ Shrimp- 17

Shrimp Scampi
Sautéed shrimp, diced tomatoes, and fresh spinach finished in garlic, white wine, and butter sauce served over pasta- 16

Shrimp Pad Thai - 16
Shrimp tossed w/angel hair & Pad Thai sauce (crushed red pepper, garlic, soybeans, peanuts & bean sprouts)
*Substitute w/ chicken - 14

Willow Seafood Extravaganza - 19

Good Ol' Pasta & Meatballs
Handmade meatballs served over pasta in a red sauce- 10


~Sandwiches~
Served with Fries or Chips (Sweet Fries or Onion Rings for an additional 1.00)

BLT
Crispy bacon, fresh lettuce, tomato and creamy mayo on a bulky roll- 8
Turkey BLT- 10

French Dip
Roast beef with grilled onions and Swiss cheese served on a large torpedo roll with a side of au jus- 10

Chicken Ranchero Wrap
Grilled chicken, crispy bacon, American cheese, lettuce, tomato, and red onion with a light layer of ranch dressing- 9

Chicken Mediterranean Wrap
Grilled chicken, feta cheese, roasted red peppers, sun dried tomatoes, onions, and fresh baby spinach with a light layer of asiago fresco dressing- 9

Classic Reuben
Corned beef thinly sliced, topped with sauerkraut, Swiss cheese, and Thousand island dressing. Served on thick grilled rye bread- 9

Fish Fillet Sandwich
golden fried haddock served with lettuce and tomato on a cornmeal roll with a side of tartar sauce- 10

Sausage, pepper & onion sub 
Served on a torpedo roll- 10

Cape Cod Reuben
Fried haddock topped with coleslaw & thousand island dressing on a bulky roll- 10 

Orchard Chicken Salad Wrap
Chicken salad mixed with dried cranberries, diced granny smith apples and walnuts- 9

Tuna Melt Flatbread
Tuna salad and melted American cheese served in our speciality flatbread, also available on white, wheat, or rye- 9

Whole Belly Clam Roll
*Seasonal - Market Price*

BBQ Pulled Pork
slow roasted pork tossed in a mild chipotle citrus BBQ sauce, topped with coleslaw and served on a cornmeal roll- 9

Pilgrim Sandwich
Hand carved turkey breast layered with homemade stuffing and whole cranberry sauce on a brioche roll- 10

Steak and Cheese
Juicy steak thinly sliced with sautéed mushrooms and onions topped with American cheese on a torpedo roll- 10

Open Faced Prime Rib Sandwich
- 17

Seafood Tacos

 Your choice of fried shrimp or fish topped with avocado, chipotle dressing and pickled slaw - 11

Fried Chicken Club
Fried chicken topped with lettuce, tomato, bacon and mayonnaise on a bulky roll - 10


Franks & Beans
Two Kayem beef franks without the bun served with our signature baked beans mixed with ground beef & onion and a slice of toasted rye bread - 9

~Burgers~
All burgers are served on a bulky roll with choice of fries or chips
Substitute sweet fries or onion rings for 1.00


Classic Cheeseburger
Served with lettuce and tomato- 9
ADD Bacon- 1.00

Bleu Cheese & Bacon Burger- 10

The Bomb Burger
Classic burger with sautéed peppers, onions, mushrooms and melted cheese- 10

Brooks BBQ Burger
Classic burger topped with melted cheese, caramelized onions, and BBQ sauce- 10

Vegetarian Burger
Topped w/ lettuce, tomato & chipotle mayo- 10


~Just For Kids~
Kids 12 & under - $8
Includes small soda & child's size ice cream (in-house only)

ADD 50 cents for juice or milk, free refills on soda only.

Hamburger & Fries
Pasta with Marinara or Butter
Chicken Fingers & Fries
Grilled Cheese & Fries
Hot Dog & Fries
Peanut Butter & Jelly with Chips



~Early Bird Specials~
Tuesday-Sunday
4-6 pm
DINE IN ONLY ( Not available for take-out)
  14.99
all entrees served with rolls, salad or soup and dessert

Pilgrim Dinner
Yankee Pot Roast
Fish & Chips
Chicken Parmesan
Baked Haddock
Chicken Broccoli Alfredo
Bourbon Steak Tips
Pasta and Meatballs
Clam strip plate with fries and coleslaw
Johnny's pesto penne

Dessert Choice:
 Ask server for dessert choices
 

   
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