Starters | Salads | Sandwiches | Burgers | Kids Menu | Sides | Seafood | Pasta | Beverages |

Beef & Poultry

Open Tuesday-Sunday @ 4pm for curbside pick-up only! (call in order & pay over the phone)

For those looking for delivery, you can find our whole menu available on DoorDash:

https://www.doordash.com/store/willow-brook-restaurant-mendon-891943/1326881/en-US

Add a bottle of Wine or Beer to your take-out order!

*Pinot Grigio, Chardonnay, Cabernet, or Merlot 15-

*Sangria by the quart available $20: House Red, Pineapple or Peach

Starters

Homemade New England Clam Chowder –
Cup – 3.5 Bowl 5

House Calamari 12
Golden fried & tossed with black olives, sun-dried tomatoes, served with marinara

Bang Bang Shrimp 10

fried shrimp tossed in a creamy sweet & spicy sauce

Buffalo Cauliflower 9

Topped with ranch, gorgonzola & scallions

Nacho Bowl – 10
Generous amount of tortilla chips, seasoned ground beef, cheese, salsa & sour cream

Veggie Quesadilla – 9
Sautéed spinach, mushrooms, onions, peppers & a cheese blend folded in a warm tortilla served with salsa & sour cream (Add Chicken 2-)

Wing Dings – 9
Seasoned chicken wings served with ranch dressing

Mozzarella Sticks – 8
Deep fried mozzarella sticks served with our homemade marinara sauce

Potato Skins – 8
(4) ½ Potato skins filled with broccoli, bacon, mozzarella & cheddar cheese served with sour cream

Risotto Cakes (2) – 8
Arborio risotto & a mixed blend of cheese lightly battered & deep fried served with marinara sauce

Pickle Bites – 7
Battered and deep fried pickles served with a chipotle ranch dressing

Boneless Buffalo Tenders – 9
Deep fried chicken tenderloins tossed in Frank’s hot sauce served with celery, carrot sticks & blue cheese dressing

Coconut Shrimp – 10
Deep fried & served with a Pina colada dipping sauce

Onion Rings 7

served with chipotle mayo

Salads

WILLOW’S Signature Salad – 10
Fresh baby spinach, feta cheese, craisins, walnuts & red grapes served with our homemade sweet and tangy dressing

Chicken Taco Bowl Salad – 12
Deep fried taco shell filled with mixed greens, tomatoes, red onions, cucumbers & shredded carrots topped with salsa, sour cream & grilled chicken

Coconut Shrimp Mandarin Salad – 14
Coconut encrusted shrimp over a bed of baby spinach, craisins, walnuts, and mandarin oranges with a pina colada dipping sauce & our Willow dressing

Caesar Salad – 9
Mixed greens & seasoned croutons, tossed with a Caesar dressing & parmesan cheese

Cobb Salad – 14
Grilled chicken over a large tossed salad with bacon, egg & cheddar cheese served with your choice of dressing

Crispy Honey Mustard Chicken Salad – 13
Crispy chicken tenderloins on a large tossed salad topped with crumbled bacon & cheddar cheese served with honey mustard dressing

Berry Good Salad – 14

mixed greens, strawberries, blueberries, feta cheese & walnuts topped with grilled chicken & served with our homemade sweet & tangy Willow dressing

Mediterranean Salad – 14

mixed greens, cucumbers, roasted red peppers, kalamata olives, tomatoes, artichokes & red onion topped with grilled chicken, feta cheese, garlic hummus & creamy Mediterranean dressing

Add: Chicken – 4 Steak or Shrimp – 6
Salmon –8 Mashed Avocado – 2

Sandwiches

All sandwiches are served with your choice of fries or chips

(substitute sweet potato fries or onion rings for 1.00)

Prime Rib Open Face Sandwich – 18
Served with au jus

B.L.T. – 8
Crispy bacon, lettuce, tomato & mayo served on a bulky roll

Turkey B.L.T. – 10
Turkey, bacon, lettuce & tomato on a bulky roll with a light layer of mayonnaise

Fish Fillet Sandwich – 10
Fried haddock topped with lettuce & tomato on a bulky roll with a side of tartar sauce

Sausage, Pepper & Onion Sub – 10
Sweet Italian sausage topped with peppers & onions on a torpedo roll

Steak & Cheese – 10
Thinly sliced steak with sautéed onions & mushrooms topped with American cheese served on a torpedo roll

BBQ Pulled Pork – 9
Slow roasted pork tossed in a mild chipotle citrus BBQ sauce topped with coleslaw & served on a bulky roll

Orchard Chicken Salad Wrap – 9
Chicken salad mixed with craisins, diced apples & chopped walnuts

Chicken Mediterranean Wrap – 9
Grilled chicken, feta cheese, roasted red peppers, sun-dried tomatoes, onions & baby spinach with asiago peppercorn dressing

Seafood Tacos – 11
Your choice of either fried haddock or shrimp topped with avocado, chipotle dressing & pickled slaw

Fried Chicken Club – 10
Fried chicken patty w/ bacon, lettuce & tomato on a bulky roll w/a light layer of mayo

Cape Cod Reuben – 10
Fried haddock topped with coleslaw & thousand island dressing on a bulky roll

French Dip – 10
Roast beef with grilled onions & Swiss cheese served on a torpedo roll with a side of au jus

Tuna Melt Flatbread – 9

tuna and a blend of American & Swiss cheese grilled in a flatbread

Pilgrim Sandwich – 10
Hand carved turkey breast layered with stuffing & cranberry sauce on a bulky roll

Whole Belly Clam Roll – *Seasonal – Market Price
Fried clams in a buttered toasted roll

Chicken Ranchero Wrap – 9
Grilled chicken, crispy bacon, American cheese, lettuce, tomato & red onion with ranch dressing

Franks & Beans – 9
2 Kayem beef franks without the bun served with our signature baked beans mixed with ground beef and onion

Classic Reuben – 10
Thinly sliced corned beef topped with sauerkraut, Swiss cheese & 1000 Island dressing on grilled rye bread

*Consuming raw or uncooked meats, seafood, poultry, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy

Burgers

All burgers are served on a bulky roll and with your choice of fries or chips (substitute sweet fries or onion rings for 1.00)

Classic Cheeseburger – 9
Served with lettuce & tomato
ADD BACON – 1.00

Vegetarian Burger – 10
Topped with lettuce, tomato and chipotle mayo

Bleu Cheese & Bacon Burger – 10

melted blue cheese crumbles & bacon

Brook’s BBQ Burger – 10
Topped with cheese, caramelized onions & BBQ sauce

Bomb Burger – 10
Topped with sautéed onions, peppers, mushrooms & cheese

Kids Meals $8

(12 & under)

Includes a small soda and kids ice cream (in house only)

(add .50 for juice or milk)

Grilled Cheese & Fries

Cheeseburger & Fries

Pasta with Marinara or Butter

Hot Dog & Fries

Chicken Fingers & Fries

Peanut Butter & Jelly with Chips

Sides

Tossed Salad (Garden or Caesar) – 4

Our Signature BBQ Baked Beans – 5
(made with ground beef & onion)

Mashed, Baked Potato, Rice Pilaf – 3

Sweet Potato Fries – 5

French Fries – 4

Coleslaw – 3

Vegetable – 3

Seafood

All entrees come with your choice of potato or rice and vegetable
(substitute sweet fries or onion rings for 1.00)

Baked Scallops – 18
Sea Scallops baked with a seasoned bread crumb topping

Stuffed Haddock – 16
Haddock stuffed with an herb stuffing topped with lobster Newburg sauce

Baked Haddock – 15
Haddock baked with a lightly buttered and seasoned bread crumb topping

Zesty Citrus Salmon – 16
Pan seared salmon fillet finished in a sweet and tangy citrus sauce with hints of sesame and ginger

Baked Seafood Trio – 22
Baked haddock, sea scallops & shrimp with a seasoned bread crumb topping

Haddock A La Willow – 20
Baked haddock with sautéed shrimp topped with a lobster Newburg sauce

Seafood Risotto 19-

Shrimp, Scallops & sundried tomatoes in a creamy parmesan sauce

Mediterranean Haddock – 16
Baked haddock with a tomato base sauce mixed with dill, onion & garlic topped with feta cheese

Sweet Soy Scallop & Shrimp – 17
Grilled shrimp & scallops served w/roasted garlic mashed potato & asparagus w/a sweet soy glaze

Fish & Chip Plate – 14

Fried Shrimp Plate – 16

Fried Bay Scallop Plate 16-

Pasta

Pasta Choices: Penne or Angel Hair

Shrimp Scampi – 17
Sautéed shrimp, cherry tomatoes & spinach finished in a garlic white wine butter sauce served over pasta

Shrimp Pad Thai – 17
Shrimp tossed w/ angel hair & Pad Thai sauce (Crushed red pepper, garlics, soybeans, peanuts, bean sprouts)
*Substitute w/ Chicken – 14

Shrimp Roma – 17
Sautéed shrimp, tomatoes, spinach & garlic tossed with pasta in a delicious cream sauce

Chicken & Broccoli Alfredo – 15
Tender chicken sautéed and tossed with broccoli over pasta in a creamy alfredo sauce or garlic olive oil

Wild Mushroom Ravioli -15

Tossed in a creamy mushroom Marsala sauce topped with asparagus

Willow Seafood Extravaganza – 20
Sautéed scallops, chopped clams, shrimp & little necks in a garlic white wine butter sauce served over pasta

Mediterranean Seafood Delight 20

Sauteed haddock, shrimp & scallops simmered in a red sauce with peppers, onions & feta cheese over pasta

Lobster Ravioli & Haddock – 20
Served in a creamy lobster sauce topped with asparagus
*Substitute w/ Shrimp – 17

Pasta & Meatballs – 10
Choice of pasta topped with meatballs and homemade marinara sauce

Beverages

Coffee or Tea – 2.25 (free refills)
Soft Drinks – 2.5 (free refills)
Coke, diet coke, coke zero, dr. pepper, sprite, lemonade, ginger ale, root beer
Milk: Sm. 2 Lg. 2.75
Flavored Milk: Sm.2.50 Lg. 3
Chocolate, coffee, strawberry, or vanilla
Frappes – 4.75
Chocolate, coffee, strawberry, or vanilla
Sherbet Cooler – 4.75
(orange or watermelon) Blended with sprite & lemonade topped with whipped cream

Orange Creamsicle – 4.75
Orange sherbet & vanilla ice cream blended with milk & orange juice topped with whipped cream
Iced Tea – 2.5 (free refills)
Unsweetened black or Raspberry
Juice: Sm. 2 Lg. 2.75
Orange, pineapple, apple, cranberry
Root Beer Float – 4.50
June Bug – 4.75
Orange sherbet blended with grenadine, orange juice & ginger ale topped with whipped cream
Lime Rickey or Raspberry Lime Rickey – 2.75
With sherbet – 4.50

Beef & Poultry

Pasta choices: penne or angel hair
Starch choices: rice, mashed, baked

14 oz. Sirloin Strip Steak – 18
Cooked to your liking drizzled with a garlic herb butter served with potato & vegetable (add mushrooms & blue cheese crumbles 3-)

Tavern Steak Tips – 16
Tender marinated steak tips w/sautéed peppers & onions served with potato & vegetable

PRIME RIB (QUEEN CUT) – 25
Cooked to perfection served with potato and vegetable

Willow’s Chicken & Shrimp 21

Sautéed chicken breast topped with shrimp, asparagus & a creamy lobster sauce served with your choice of potato

Apricot Chicken 15

Panko encrusted chicken breast topped with a homemade apricot craisin ginger sauce served with potato & vegetable

Chicken Piccata – 16
Sautéed chicken breast with mushrooms & capers in a white wine lemon butter sauce served over pasta

Chicken Marsala – 16
Sautéed chicken breast with mushrooms in a marsala wine sauce served over pasta

Chicken Parmesan – 15
Boneless chicken breast tossed in Italian seasoning and golden fried topped with mozzarella cheese & homemade marinara sauce served over pasta

Yankee Pot Roast Dinner – 14
Tender pot roast served with gravy, mashed potato vegetable

2 Stuffed Peppers – 12
Green peppers stuffed with rice, ground beef & onion topped with marinara sauce

Steak Tips & Fried Shrimp – 17
Served with rice & vegetable

#1 Pilgrim Dinner – 14
Hand carved turkey breast, stuffing, mashed potato, vegetable, cranberry sauce, gravy & a corn muffin

Chicken Lucia – 16
Sautéed chicken breast with spinach, mushrooms & sun-dried tomatoes in a delicious sherry cream sauce served over your choice of pasta