WILLOW’S Signature Salad – 10
Fresh baby spinach, gorgonzola cheese, craisins, walnuts & red grapes served with our homemade sweet and tangy dressing

Greek Salad – 10
Mixed greens, feta cheese, cucumbers, black olives, onions, & tomatoes

Chicken Taco Bowl Salad – 11
Deep fried taco shell filled with mixed greens, tomatoes, red onions, cucumbers & shredded carrots topped with salsa, sour cream & grilled chicken

Coconut Shrimp Salad – 12
Coconut encrusted shrimp over a bed of baby spinach, craisins, coconut flakes, walnuts, and pineapple tidbits

Caesar Salad – 8
Mixed greens & seasoned croutons, tossed with a Caesar dressing & parmesan cheese

Cobb Salad – 11
Grilled chicken over mixed greens, tomatoes, bacon, egg & cheddar cheese served with your choice of dressing

Crispy Honey Mustard Chicken Salad – 11
Crispy chicken tenderloins on a large tossed salad topped with crumbled bacon & cheddar cheese served with honey mustard dressing 

Add: Chicken – 4  Steak or Shrimp – 6
Salmon – 7      Mashed Avocado – 2

Prime Rib Open Face Sandwich – 17
Served with au jus

B.L.T. – 8
Crispy bacon, lettuce, tomato & mayo served on a bulky roll

Turkey B.L.T. – 10
Turkey, bacon, lettuce & tomato on a bulky roll with a light layer of mayonnaise

Fish Fillet Sandwich – 10
Fried haddock topped with lettuce & tomato on a bulky roll with a side of tartar sauce

Sausage, Pepper & Onion Sub – 10
Sweet Italian sausage topped with peppers & onions on a torpedo roll

Steak & Cheese – 10
Thinly sliced steak with sautéed onions & mushrooms topped with American cheese served on a torpedo roll

BBQ Pulled Pork – 9
Slow roasted pork tossed in a mild chipotle citrus BBQ sauce topped with coleslaw & served on a bulky roll

Orchard Chicken Salad Wrap – 9
Chicken salad mixed with craisins, diced apples & chopped walnuts

Chicken Mediterranean Wrap – 9
Grilled chicken, feta cheese, roasted red peppers, sun-dried tomatoes, onions & baby spinach with asiago peppercorn dressing

 Seafood Tacos – 11
Your choice of either fried haddock or shrimp topped with avocado, chipotle dressing & pickled slaw

Fried Chicken Club – 10
Fried chicken patty w/ bacon, lettuce & tomato on a bulky roll w/a light layer of mayo

Cape Cod Reuben – 10
Fried haddock topped with coleslaw & thousand island dressing on a bulky roll

French Dip – 10
Roast beef with grilled onions & Swiss cheese served on a torpedo roll with a side of au jus

Tuna Melt Flatbread – 9
Tuna salad & melted American cheese served in a flatbread

Pilgrim Sandwich – 10
Hand carved turkey breast layered with stuffing & cranberry sauce on a bulky roll

Whole Belly Clam Roll – *Seasonal – Market Price
Fried clams in a buttered toasted roll

Chicken Ranchero Wrap – 9
Grilled chicken, crispy bacon, American cheese, lettuce, tomato & red onion with ranch dressing

Franks & Beans – 9
2 Kayem beef franks without the bun served with our signature baked beans mixed with ground beef and onion

Classic Reuben – 9
Thinly sliced corned beef topped with sauerkraut, Swiss cheese & 1000 Island dressing on grilled rye bread

Classic Cheeseburger – 9
Served with lettuce & tomato
ADD BACON – 1.00

Vegetarian Burger – 10
Topped with lettuce, tomato and chipotle mayo

Bleu Cheese & Bacon Burger – 10

Brook’s BBQ Burger – 10
Topped with cheese, caramelized onions & BBQ sauce

Bomb Burger – 10
Topped with sautéed onions, peppers, mushrooms & cheese

16” Plain Pizza with sauce and mozzarella cheese – 12.00

Add 1.00: extra cheese – mozzarella, cheddar, feta, gorgonzola

Add .75 per topping: onion, pepper, spinach, tomato, olives

Add 1.75 per topping: pepperoni, bacon, meatball, chicken (plain, BBQ or buffalo)

Grilled Cheese & Fries  

Cheeseburger & Fries  

Pasta with Marinara or Butter

Hot Dog & Fries

Chicken Fingers & Fries

Peanut Butter & Jelly with Chips

Tossed Salad (Garden or Caesar) – 4

Our Signature BBQ Baked Beans – 4
(made with ground beef & onion)

Mashed, Baked or Oven Roasted Potato – 3

Sweet Potato Fries – 5

French Fries – 4

Coleslaw – 3

Rice Pilaf – 3

Vegetable – 3

Baked Scallops – 18
Sea Scallops baked with a seasoned bread crumb topping

Stuffed Haddock – 15
Haddock stuffed with an herb stuffing topped with lobster Newburg sauce

Baked Haddock – 13
Haddock baked with a lightly buttered and seasoned bread crumb topping

Zesty Citrus Salmon – 16
Pan seared salmon fillet finished in a sweet and tangy citrus sauce with hints of sesame and ginger

Baked Seafood Trio – 20
Baked haddock, sea scallops & shrimp with a seasoned bread crumb topping

Haddock A La Willow – 19
Baked haddock with sautéed shrimp topped with a lobster Newburg sauce

Mediterranean Haddock – 15
Baked haddock with a tomato base sauce mixed with dill, onion & garlic topped with feta cheese

Fish & Chips – 13
Fried haddock served with fries & homemade coleslaw

Clam Plate *Seasonal – Market Price
Whole belly clams lightly battered and fried to a golden brown

Fried Shrimp Plate – 16
Shrimp lightly battered and fried to a golden brown

Oven Fried Scallops – 18
Panko encrusted Sea Scallops baked and served with potato and vegetable

Sweet Soy Scallop & Shrimp – 17
Grilled shrimp & scallops served w/roasted garlic mashed potato & asparagus w/a sweet soy glaze

Baked Stuffed Shrimp – 16
Shrimp stuffed with a seafood stuffing served with drawn butter

Shrimp Scampi – 16
Sautéed shrimp, cherry tomatoes & spinach finished in a garlic white wine butter sauce served over pasta

Shrimp Pad Thai – 16
Shrimp tossed w/ angel hair & Pad Thai sauce (Crushed red pepper, garlics, soybeans, peanuts, bean sprouts)
*Substitute w/ Chicken – 14

Shrimp Roma – 16
Sautéed shrimp, tomatoes, spinach & garlic tossed with pasta in a delicious cream sauce

14 oz. Sirloin Strip Steak – 18
Cooked to your liking drizzled with a garlic herb butter served with potato & vegetable

Tavern Steak Tips – 15
Tender marinated steak tips w/sautéed peppers & onions served with potato & vegetable

Black & Blue Sirloin Steak – 19
14 oz. steak topped with mushrooms, blue cheese & a garlic herb butter served with potato & vegetable

PRIME RIB (QUEEN CUT) – 23
Cooked to perfection served with potato and vegetable

Chicken Piccata – 15
Sautéed chicken breast with mushrooms & capers in a white wine lemon butter sauce served over pasta

Chicken Marsala – 15
Sautéed chicken breast with mushrooms in a marsala wine sauce served over pasta