Starters | Salads | Sandwiches | Burgers | Kids Menu | Sides | Seafood | Pasta | Beverages |
Beef & Poultry
HOURS:
Open Tuesday-Sunday @ 4pm
HOURS:
Open Tuesday-Sunday @ 4pm
For those looking for delivery, you can find our whole menu available on DoorDash:
https://www.doordash.com/store/willow-brook-restaurant-mendon-891943/1326881/en-US
Homemade New England Clam Chowder –
Cup – 4 Bowl 6
House Calamari 12
Golden fried & tossed with black olives, sun-dried tomatoes, served with marinara
Bang Bang Shrimp 10
fried shrimp tossed in a creamy sweet & spicy sauce
Buffalo Cauliflower 9
Topped with ranch & gorgonzola
BBQ Pulled Pork Nachos – 12
Warmed tortilla chips, cheddar cheese & bbq pulled pork topped with salsa & sour cream
Veggie Quesadilla – 9
Sautéed spinach, mushrooms, onions, peppers & a cheese blend folded in a warm tortilla served with salsa & sour cream (Add Chicken 2-)
Wing Dings – 9
Seasoned chicken wings served with ranch dressing
Mozzarella Sticks – 8
Deep fried mozzarella sticks served with our homemade marinara sauce
Risotto Cakes (2) – 8
Arborio risotto & a mixed blend of cheese lightly battered & deep fried served with marinara sauce
Pickle Bites – 8
Battered and deep fried pickles served with a chipotle ranch dressing
Boneless Buffalo Tenders – 9
Deep fried chicken tenderloins tossed in Frank’s hot sauce served with celery, carrot sticks & blue cheese dressing
Coconut Shrimp – 10
Deep fried & served with a Pina colada dipping sauce
Onion Rings 8
served with chipotle mayo
WILLOW’S Signature Salad – 10
Fresh baby spinach, feta cheese, craisins, walnuts & red grapes served with our homemade sweet and tangy dressing
Coconut Shrimp Mandarin Salad – 14
Coconut encrusted shrimp over a bed of baby spinach, coconut flakes, craisins, walnuts, and mandarin oranges with a pina colada dipping sauce & our Willow dressing
Caesar Salad – 10
Mixed greens & seasoned croutons, tossed with a Caesar dressing & parmesan cheese
Cobb Salad – 14
Grilled or crispy chicken over a large tossed salad with bacon, egg & cheddar cheese served with your choice of dressing
Mediterranean Salad – 14
mixed greens, cucumbers, roasted red peppers, kalamata olives, tomatoes, artichokes & red onion topped with grilled chicken, feta cheese, garlic hummus & creamy Mediterranean dressing
Add: Chicken – 4 Steak or Shrimp – 6
Salmon –8 Mashed Avocado – 2
All sandwiches are served with your choice of one side
(substitute sweet potato fries or onion rings for 1.00)
Turkey B.L.T. – 10
Turkey, bacon, lettuce & tomato on a bulky roll with a light layer of mayonnaise
Fish Fillet Sandwich – 11
Fried haddock on a bulky roll with a side of tartar sauce & coleslaw
Sausage, Pepper & Onion Sub – 10
Sweet Italian sausage topped with peppers & onions on a torpedo roll
Steak & Cheese – 10
Thinly sliced steak topped with American cheese served on a sub roll (add onions, peppers or mushrooms .75 each)
BBQ Pulled Pork – 10
Slow roasted pork tossed in a mild chipotle citrus BBQ sauce topped with coleslaw & served on a bulky roll
Orchard Chicken Salad Wrap – 10
Chicken salad mixed with craisins, diced apples & chopped walnuts
Chicken Mediterranean Wrap – 10
Grilled chicken, feta cheese, roasted red peppers, sun-dried tomatoes, onions & baby spinach with asiago peppercorn dressing
Fried Chicken Club – 10
Fried chicken patty w/ bacon, lettuce & tomato on a bulky roll w/a light layer of mayo
Cape Cod Reuben – 10
Fried haddock topped with coleslaw & thousand island dressing on a bulky roll
Roast Beef Melt – 10
Warmed Roast beef with Swiss cheese on grilled multigrain bread
Pilgrim Sandwich – 10
Hand carved turkey breast layered with stuffing & cranberry sauce on a bulky roll
Chicken Ranchero Wrap – 10
Grilled chicken, crispy bacon, American cheese, lettuce, tomato & red onion with ranch dressing
Franks & Beans – 10
2 Kayem beef franks without the bun served with our signature baked beans mixed with ground beef and onion
Classic Reuben – 10
Thinly sliced corned beef topped with sauerkraut, Swiss cheese & 1000 Island dressing on grilled multigrain bread
*Consuming raw or uncooked meats, seafood, poultry, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy
All burgers are served on a bulky roll and with your choice of fries or chips (substitute sweet fries or onion rings for 1.00)
Classic Cheeseburger – 10
Served with lettuce & tomato
ADD BACON – 1.00
Vegetarian Burger – 10
Topped with lettuce, tomato and chipotle mayo
Bleu Cheese & Bacon Burger – 11
melted blue cheese crumbles & bacon
Brook’s BBQ Burger – 11
Topped with cheese, caramelized onions & BBQ sauce
Bomb Burger – 11
Topped with sautéed onions, peppers, mushrooms & cheese
(12 & under)
Includes a small soda and kids ice cream
Grilled Cheese & Fries
Cheeseburger & Fries
Pasta with Marinara or Butter
Hot Dog & Fries
Chicken Fingers & Fries
Peanut Butter & Jelly with Chips
Tossed Salad (Garden or Caesar) – 5
Our Signature BBQ Baked Beans – 6
(made with ground beef & onion)
Mashed or Oven Roasted – 5
Sweet Potato Fries – 6
French Fries – 5
Coleslaw – 4
Vegetable of the day – 3
All entrees come with your choice of potato and vegetable
(substitute sweet fries or onion rings for 1.00)
Baked Scallops – 18
Sea Scallops baked with a seasoned bread crumb topping
Stuffed Haddock – 17
Haddock stuffed with an herb stuffing topped with lobster Newburg sauce
Baked Haddock – 15
Haddock baked with a lightly buttered and seasoned bread crumb topping
Sweet Bourbon Salmon – 17
Pan seared salmon fillet finished in a sweet bourbon glaze with hints of ginger & garlic
Baked Seafood Trio – 22
Baked haddock, sea scallops & shrimp with a seasoned bread crumb topping
Haddock A La Willow – 20
Baked haddock with sautéed shrimp topped with a lobster Newburg sauce
Seafood Risotto 19-
Shrimp, Scallops & sundried tomatoes in a creamy parmesan sauce
Mediterranean Haddock – 16
Baked haddock with a tomato base sauce mixed with dill, onion & garlic topped with feta cheese
Sweet Soy Scallop & Shrimp – 17
Grilled shrimp & scallops served w/roasted garlic mashed potato & asparagus w/a sweet soy glaze
Fish & Chip Plate – 15
Fried Shrimp Plate – 16
Fried Scallop Plate 18-
*Consuming raw or uncooked meats, seafood, poultry, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy
Pasta Choices: Penne or Angel Hair
Shrimp Scampi – 17
Sautéed shrimp, spinach & roasted red peppers finished in a garlic white wine butter sauce served over pasta
Shrimp Roma – 17
Sautéed shrimp, tomatoes, spinach & garlic tossed with pasta in a delicious cream sauce
Chicken & Broccoli Alfredo – 15
Tender chicken sautéed and tossed with broccoli over pasta in a creamy alfredo sauce or garlic olive oil
Wild Mushroom Ravioli -15
Tossed in a creamy mushroom Marsala sauce topped with asparagus
Willow Seafood Extravaganza – 20
Sautéed scallops, chopped clams, shrimp & little necks in a garlic white wine butter sauce served over pasta
Mediterranean Seafood Delight 20
Sauteed haddock, shrimp & scallops simmered in a red sauce with peppers, onions & feta cheese over pasta
Lobster Ravioli & Haddock – 20
Served in a creamy lobster sauce topped with asparagus
*Substitute w/ Shrimp – 17
Pasta & Meatballs – 10
Choice of pasta topped with meatballs and homemade marinara sauce
Coffee or Tea – 2.25 (free refills)
Soft Drinks – 2.5 (free refills)
Coke, diet coke, coke zero, dr. pepper, sprite, lemonade, ginger ale, root beer
Milk: Sm. 2 Lg. 2.75
Flavored Milk: Sm.2.50 Lg. 3
Chocolate, coffee, strawberry, or vanilla
Frappes – 4.75
Chocolate, coffee, strawberry, or vanilla
Sherbet Cooler – 4.75
(orange or watermelon) Blended with sprite & lemonade topped with whipped cream
Orange Creamsicle – 4.75
Orange sherbet & vanilla ice cream blended with milk & orange juice topped with whipped cream
Iced Tea – 2.5 (free refills)
Unsweetened black or Raspberry
Juice: Sm. 2 Lg. 2.75
Orange, pineapple, apple, cranberry
Root Beer Float – 4.50
June Bug – 4.75
Orange sherbet blended with grenadine, orange juice & ginger ale topped with whipped cream
Lime Rickey or Raspberry Lime Rickey – 2.75
With sherbet – 4.50
Pasta choices: penne or angel hair
Starch choices: mashed potato or oven roasted
14 oz. Sirloin Strip Steak – 18
Cooked to your liking drizzled with a garlic herb butter served with potato & vegetable (add mushrooms & blue cheese crumbles 3-)
Tavern Steak Tips – 16
Tender marinated steak tips w/sautéed peppers & onions served with potato & vegetable
Apricot Chicken 15
Panko encrusted chicken breast topped with a homemade apricot craisin ginger sauce served with potato & vegetable
Chicken Piccata – 16
Sautéed chicken breast with mushrooms & capers in a white wine lemon butter sauce served over pasta
Chicken Marsala – 16
Sautéed chicken breast with mushrooms in a marsala wine sauce served over pasta
Chicken Parmesan – 15
Boneless chicken breast tossed in Italian seasoning and golden fried topped with mozzarella cheese & homemade marinara sauce served over pasta
Yankee Pot Roast Dinner – 14
Tender pot roast served with gravy, mashed potato vegetable
2 Stuffed Peppers – 12
Green peppers stuffed with rice, ground beef & onion topped with marinara sauce
Steak Tips & Fried Shrimp – 17
Served with potato & vegetable
#1 Pilgrim Dinner – 15
Hand carved turkey breast, stuffing, mashed potato, vegetable, cranberry sauce, gravy & a corn muffin
Chicken Lucia – 16
Sautéed chicken breast with spinach, mushrooms & sun-dried tomatoes in a delicious sherry cream sauce served over your choice of pasta
*Consuming raw or uncooked meats, seafood, poultry, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy