Starters
Homemade New England Clam Chowder –
Cup – 3.5 Bowl 5
House Calamari – 11
Golden fried & tossed with black olives, sun-dried tomatoes, served with marinara
Bang Bang Shrimp 10
fried shrimp tossed in a creamy sweet & spicy sauce
Buffalo Cauliflower 9
Topped with ranch, gorgonzola & scallions
Nacho Bowl – 10
Generous amount of tortilla chips, seasoned ground beef, cheese, salsa & sour cream
Veggie Quesadilla – 8
Sautéed spinach, mushrooms, onions, peppers & a cheese blend folded in a warm tortilla served with salsa & sour cream
Chicken Quesadilla – 9
Seasoned chicken, sautéed onions & a cheese blend folded in a warm tortilla served with salsa & sour cream
Wing Dings – 9
Seasoned chicken wings served with ranch dressing
Mozzarella Sticks – 8
Deep fried mozzarella sticks served with our homemade marinara sauce
Potato Skins – 8
(4) ½ Potato skins filled with broccoli, bacon, mozzarella & cheddar cheese served with sour cream
Risotto Cakes (2) – 8
Arborio risotto & a mixed blend of cheese lightly battered & deep fried served with marinara sauce
Pickle Bites – 7
Battered and deep fried pickles served with a chipotle ranch dressing
Boneless Buffalo Tenders – 9
Deep fried chicken tenderloins tossed in Frank’s hot sauce served with celery, carrot sticks & blue cheese dressing
Coconut Shrimp – 10
Deep fried & served with a Pina colada dipping sauce
Onion Rings 7
served with chipotle mayo
Salads
WILLOW’S Signature Salad – 10
Fresh baby spinach, gorgonzola cheese, craisins, walnuts & red grapes served with our homemade sweet and tangy dressing
Chicken Taco Bowl Salad – 11
Deep fried taco shell filled with mixed greens, tomatoes, red onions, cucumbers & shredded carrots topped with salsa, sour cream & grilled chicken
Coconut Shrimp Salad – 12
Coconut encrusted shrimp over a bed of baby spinach, craisins, coconut flakes, walnuts, and pineapple tidbits
Caesar Salad – 8
Mixed greens & seasoned croutons, tossed with a Caesar dressing & parmesan cheese
Cobb Salad – 11
Grilled chicken over mixed greens, tomatoes, bacon, egg & cheddar cheese served with your choice of dressing
Crispy Honey Mustard Chicken Salad – 11
Crispy chicken tenderloins on a large tossed salad topped with crumbled bacon & cheddar cheese served with honey mustard dressing
Add: Chicken – 4 Steak or Shrimp – 6
Salmon –8 Mashed Avocado – 2
Sandwiches
All sandwiches are served with your choice of fries or chips
(substitute sweet potato fries or onion rings for 1.00)
Prime Rib Open Face Sandwich – 17
Served with au jus
B.L.T. – 8
Crispy bacon, lettuce, tomato & mayo served on a bulky roll
Turkey B.L.T. – 10
Turkey, bacon, lettuce & tomato on a bulky roll with a light layer of mayonnaise
Fish Fillet Sandwich – 10
Fried haddock topped with lettuce & tomato on a bulky roll with a side of tartar sauce
Sausage, Pepper & Onion Sub – 10
Sweet Italian sausage topped with peppers & onions on a torpedo roll
Steak & Cheese – 10
Thinly sliced steak with sautéed onions & mushrooms topped with American cheese served on a torpedo roll
BBQ Pulled Pork – 9
Slow roasted pork tossed in a mild chipotle citrus BBQ sauce topped with coleslaw & served on a bulky roll
Orchard Chicken Salad Wrap – 9
Chicken salad mixed with craisins, diced apples & chopped walnuts
Chicken Mediterranean Wrap – 9
Grilled chicken, feta cheese, roasted red peppers, sun-dried tomatoes, onions & baby spinach with asiago peppercorn dressing
Seafood Tacos – 11
Your choice of either fried haddock or shrimp topped with avocado, chipotle dressing & pickled slaw
Fried Chicken Club – 10
Fried chicken patty w/ bacon, lettuce & tomato on a bulky roll w/a light layer of mayo
Cape Cod Reuben – 10
Fried haddock topped with coleslaw & thousand island dressing on a bulky roll
French Dip – 10
Roast beef with grilled onions & Swiss cheese served on a torpedo roll with a side of au jus
Tuna Melt Flatbread – 9
tuna and a blend of American & Swiss cheese grilled in a flatbread
Pilgrim Sandwich – 10
Hand carved turkey breast layered with stuffing & cranberry sauce on a bulky roll
Whole Belly Clam Roll – *Seasonal – Market Price
Fried clams in a buttered toasted roll
Chicken Ranchero Wrap – 9
Grilled chicken, crispy bacon, American cheese, lettuce, tomato & red onion with ranch dressing
Franks & Beans – 9
2 Kayem beef franks without the bun served with our signature baked beans mixed with ground beef and onion
Classic Reuben – 9
Thinly sliced corned beef topped with sauerkraut, Swiss cheese & 1000 Island dressing on grilled rye bread
*Consuming raw or uncooked meats, seafood, poultry, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy
Burgers
All burgers are served on a bulky roll and with your choice of fries or chips (substitute sweet fries or onion rings for 1.00)
Classic Cheeseburger – 9
Served with lettuce & tomato
ADD BACON – 1.00
Vegetarian Burger – 10
Topped with lettuce, tomato and chipotle mayo
Bleu Cheese & Bacon Burger – 10
melted blue cheese crumbles & bacon
Brook’s BBQ Burger – 10
Topped with cheese, caramelized onions & BBQ sauce
Bomb Burger – 10
Topped with sautéed onions, peppers, mushrooms & cheese
Kids Meals
(12 & under)
Includes a small soda and kids ice cream (add .50 for juice or milk) $8
Grilled Cheese & Fries
Cheeseburger & Fries
Pasta with Marinara or Butter
Hot Dog & Fries
Chicken Fingers & Fries
Peanut Butter & Jelly with Chips
Sides
Tossed Salad (Garden or Caesar) – 4
Our Signature BBQ Baked Beans – 5
(made with ground beef & onion)
Mashed, Baked Potato, Rice Pilaf – 3
Sweet Potato Fries – 5
French Fries – 4
Coleslaw – 3
Vegetable – 3
Seafood
All entrees come with your choice of potato or rice and vegetable
(substitute sweet fries or onion rings for 1.00)
Lazy Man’s Lobster Casserole (seasonal & MP)
Lobster meat simmered in butter with a ritz topping served with potato & vegetable
Baked Scallops – 18
Sea Scallops baked with a seasoned bread crumb topping
Stuffed Haddock – 16
Haddock stuffed with an herb stuffing topped with lobster Newburg sauce
Baked Haddock – 15
Haddock baked with a lightly buttered and seasoned bread crumb topping
Zesty Citrus Salmon – 16
Pan seared salmon fillet finished in a sweet and tangy citrus sauce with hints of sesame and ginger
Baked Seafood Trio – 22
Baked haddock, sea scallops & shrimp with a seasoned bread crumb topping
Haddock A La Willow – 20
Baked haddock with sautéed shrimp topped with a lobster Newburg sauce
Mediterranean Haddock – 16
Baked haddock with a tomato base sauce mixed with dill, onion & garlic topped with feta cheese
Fish & Chips – 14
Fried haddock served with fries & homemade coleslaw
Clam Plate *Seasonal – Market Price
Whole belly clams lightly battered and fried to a golden brown
Fried Shrimp Plate – 16
Shrimp lightly battered and fried to a golden brown
Sweet Soy Scallop & Shrimp – 17
Grilled shrimp & scallops served w/roasted garlic mashed potato & asparagus w/a sweet soy glaze
Baked Stuffed Shrimp – 16
Shrimp stuffed with a seafood stuffing served with drawn butter
*$5 Plate Charge for Split Meals*
*Consuming raw or uncooked meats, seafood, poultry, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy
Pasta
Pasta Choices: Penne or Angel Hair
Shrimp Scampi – 17
Sautéed shrimp, cherry tomatoes & spinach finished in a garlic white wine butter sauce served over pasta
Shrimp Pad Thai – 17
Shrimp tossed w/ angel hair & Pad Thai sauce (Crushed red pepper, garlics, soybeans, peanuts, bean sprouts)
*Substitute w/ Chicken – 14
Shrimp Roma – 17
Sautéed shrimp, tomatoes, spinach & garlic tossed with pasta in a delicious cream sauce
Chicken & Broccoli Alfredo – 15
Tender chicken sautéed and tossed with broccoli over pasta in a creamy alfredo sauce or garlic olive oil
Wild Mushroom Ravioli -15
Tossed in a creamy mushroom Marsala sauce topped with asparagus
Willow Seafood Extravaganza – 20
Sautéed scallops, chopped clams, shrimp & little necks in a garlic white wine butter sauce served over pasta
Mediterranean Seafood Delight 20
Sauteed haddock, shrimp & scallops simmered in a red sauce with peppers, onions & feta cheese over pasta
Lobster Ravioli & Haddock – 20
Served in a creamy lobster sauce topped with asparagus
*Substitute w/ Shrimp – 17
Pasta & Meatballs – 10
Choice of pasta topped with meatballs and homemade marinara sauce
Beverages
Coffee or Tea – 2.25 (free refills)
Soft Drinks – 2.5 (free refills)
Coke, diet coke, coke zero, dr. pepper, sprite, lemonade, ginger ale, root beer
Milk: Sm. 2 Lg. 2.75
Flavored Milk: Sm.2.50 Lg. 3
Chocolate, coffee, strawberry, or vanilla
Frappes – 4.75
Chocolate, coffee, strawberry, or vanilla
Sherbet Cooler – 4.75
(orange or watermelon) Blended with sprite & lemonade topped with whipped cream
Orange Creamsicle – 4.75
Orange sherbet & vanilla ice cream blended with milk & orange juice topped with whipped cream
Iced Tea – 2.5 (free refills)
Unsweetened black or Raspberry
Juice: Sm. 2 Lg. 2.75
Orange, pineapple, apple, cranberry
Root Beer Float – 4.50
June Bug – 4.75
Orange sherbet blended with grenadine, orange juice & ginger ale topped with whipped cream
Lime Rickey or Raspberry Lime Rickey – 2.75
With sherbet – 4.50
Beef & Poultry
Pasta choices: penne or angel hair
Starch choices: rice, mashed, baked
14 oz. Sirloin Strip Steak – 18
Cooked to your liking drizzled with a garlic herb butter served with potato & vegetable
Tavern Steak Tips – 15
Tender marinated steak tips w/sautéed peppers & onions served with potato & vegetable
Black & Blue Sirloin Steak – 20
14 oz. steak topped with mushrooms, blue cheese & a garlic herb butter served with potato & vegetable
PRIME RIB (QUEEN CUT) – 24
Cooked to perfection served with potato and vegetable
Willow’s Chicken Oscar 22
Sauteed chicken breast topped with lobster meat, asparagus & a creamy lobster sauce served with your choice of potato
Apricot Chicken 15
Panko encrusted chicken breast topped with a homemade apricot craisin ginger sauce served with potato & vegetable
Chicken Piccata – 16
Sautéed chicken breast with mushrooms & capers in a white wine lemon butter sauce served over pasta
Chicken Marsala – 16
Sautéed chicken breast with mushrooms in a marsala wine sauce served over pasta
Chicken Parmesan – 15
Boneless chicken breast tossed in Italian seasoning and golden fried topped with mozzarella cheese & homemade marinara sauce served over pasta
Yankee Pot Roast Dinner – 14
Tender pot roast served with gravy, mashed potato vegetable
2 Stuffed Peppers – 11
Green peppers stuffed with rice, ground beef & onion topped with marinara sauce
Steak Tips & Fried Shrimp – 17
Served with rice & vegetable
#1 Pilgrim Dinner – 14
Hand carved turkey breast, stuffing, mashed potato, butternut squash, cranberry sauce, gravy & a corn muffin
Chicken Lucia – 16
Sautéed chicken breast with spinach, mushrooms & sun-dried tomatoes in a delicious sherry cream sauce served over your choice of pasta
*$5 Plate Charge for Split Meals*
*Consuming raw or uncooked meats, seafood, poultry, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy