WILLOW’S Signature Salad – 10
Fresh baby spinach, feta cheese, craisins, walnuts & red grapes served with our homemade sweet and tangy dressing

Caesar Salad – 10
Mixed greens & seasoned croutons, tossed with a Caesar dressing & parmesan cheese

Cobb Salad – 14
Grilled or crispy chicken over a large tossed salad with bacon, egg & cheddar cheese served with your choice of dressing

Mediterranean Salad – 14

mixed greens, cucumbers, roasted red peppers, kalamata olives, tomatoes, artichokes & red onion topped with grilled chicken, feta cheese, garlic hummus & creamy Mediterranean dressing

Add: Chicken – 4  Steak or Shrimp – 7  Coconut Shrimp – 7
Salmon –8      Mashed Avocado – 2

Turkey B.L.T. – 10
Turkey, bacon, lettuce & tomato on a bulky roll with a light layer of mayonnaise

Fish Fillet Sandwich – 11
Fried haddock  on a bulky roll with a side of tartar sauce & coleslaw

Sausage, Pepper & Onion Sub – 10
Sweet Italian sausage topped with peppers & onions on a torpedo roll

Steak & Cheese – 10
Thinly sliced steak topped with American cheese served on a sub roll (add onions, peppers or mushrooms .75 each)

BBQ Pulled Pork – 10
Slow roasted pork tossed in a mild chipotle citrus BBQ sauce topped with coleslaw & served on a bulky roll

Orchard Chicken Salad Wrap – 10
Chicken salad mixed with craisins, diced apples & chopped walnuts

Chicken Mediterranean Wrap – 10
Grilled chicken, feta cheese, roasted red peppers, sun-dried tomatoes, onions & baby spinach with asiago peppercorn dressing

Fried Chicken Club – 10
Fried chicken patty w/ bacon, lettuce & tomato on a bulky roll w/a light layer of mayo

Pilgrim Sandwich – 10
Hand carved turkey breast layered with stuffing & cranberry sauce on a bulky roll

Chicken Ranchero Wrap – 10
Grilled chicken, crispy bacon, American cheese, lettuce, tomato & red onion with ranch dressing

Franks & Beans – 10
2 Kayem beef franks without the bun served with our signature baked beans mixed with ground beef and onion

Classic Reuben – 10
Thinly sliced corned beef topped with sauerkraut, Swiss cheese & 1000 Island dressing on grilled multigrain bread

Baked Scallops – 18
Sea Scallops baked with a seasoned bread crumb topping

Stuffed Haddock – 17
Haddock stuffed with an herb stuffing topped with lobster Newburg sauce

Baked Haddock – 15
Haddock baked with a lightly buttered and seasoned bread crumb topping

Sweet Bourbon Salmon – 17
Pan seared salmon fillet finished in a sweet bourbon glaze with hints of ginger & garlic

Baked Seafood Trio – 22
Baked haddock, sea scallops & shrimp with a seasoned bread crumb topping

Haddock A La Willow – 20
Baked haddock with sautéed shrimp topped with a lobster Newburg sauce

Seafood Risotto 19-

Shrimp, Scallops & sundried tomatoes in a creamy parmesan sauce

Mediterranean Haddock – 16
Baked haddock with a tomato base sauce mixed with dill, onion & garlic topped with feta cheese

Sweet Soy Scallop & Shrimp – 17
Grilled shrimp & scallops served w/roasted garlic mashed potato & asparagus w/a sweet soy glaze

Fish & Chip Plate – 15

Fried Shrimp Plate – 16

Fried Scallop Plate 18-

14 oz. Sirloin Strip Steak – 18
Cooked to your liking drizzled with a garlic herb butter served with potato & vegetable (add mushrooms & blue cheese crumbles 3-)

Tavern Steak Tips – 16
Tender marinated steak tips w/sautéed peppers & onions served with potato & vegetable

Apricot Chicken 15

Panko encrusted chicken breast topped with a homemade apricot craisin ginger sauce served with potato & vegetable 

Chicken Piccata – 16
Sautéed chicken breast with mushrooms & capers in a white wine lemon butter sauce served over pasta

Chicken Marsala – 16
Sautéed chicken breast with mushrooms in a marsala wine sauce served over pasta