Starters

Cup

Bowl

Golden fried & tossed with black olives, sun-dried tomatoes, served with our homemade marinara or sweet red chili sauce

Deep fried & served with a Pina colada dipping sauce

Sautéed spinach, mushrooms, onions, peppers & a cheese blend folded in a warm tortilla served with salsa & sour cream (Add Chicken 2-) 

served with marinara

Arborio risotto & a mixed blend of cheese lightly battered & deep fried served with our marinara sauce 

served with carrots, celery & blue cheese

topped with gorgonzola & ranch dressing

seasoned chicken wings served with ranch dressing

spinach, grapes, craisins, walnuts & feta cheese served with our homemade sweet & tangy Willow dressing

mixed greens, seasoned croutons, asiago & parmesan cheese tossed with caesar dressing

Grilled or crispy chicken over a large tossed salad with bacon, egg & 

cheddar cheese served with your choice of dressing

mixed greens, strawberries, blueberries, feta cheese & walnuts topped with grilled chicken and served with our homemade Willow dressing

Chicken – 5  Steak or Shrimp – 8

Coconut Shrimp 8-
Salmon –9      

Sea Scallops baked with a seasoned bread crumb topping 

Haddock stuffed with an herb stuffing topped with lobster Newburg sauce 

Haddock baked with a lightly buttered and seasoned bread crumb topping

pan seared salmon topped with a sweet bourbon glaze

Baked haddock, sea scallops & shrimp with a seasoned bread crumb topping 

Baked haddock with sautéed shrimp topped with a lobster Newburg sauce 

Shrimp, Scallops & sundried tomatoes in a creamy parmesan sauce

Grilled shrimp & scallops served w/roasted garlic mashed potato & broccoli spears w/a sweet soy glaze

Fish & Chips 16

Fried Shrimp 18

Fried Scallops 22

Sautéed shrimp, spinach & roasted red peppers finished in a garlic white wine butter sauce served over pasta

Sautéed shrimp, tomatoes, spinach & garlic tossed with pasta in a sherry cream sauce 

Tender chicken sautéed and tossed with broccoli over pasta in a creamy alfredo sauce or garlic olive oil 

wild mushroom & ricotta filled ravioli tossed in a creamy marsala sauce with sautéed mushrooms

Sautéed scallops, PEI mussels, & shrimp in a garlic

white wine butter sauce served over pasta

Sauteed haddock, shrimp & scallops simmered in a red sauce with peppers, onions & feta cheese over pasta

lobster & ricotta filled ravioli & baked haddock topped with a creamy lobster & sherry sauce 

Choice of pasta topped with meatballs and homemade marinara sauce

Cooked to your liking & served with potato & vegetable (add mushrooms & blue cheese crumbles 3-)

Tender marinated steak tips w/sautéed peppers & onions served with potato & vegetable 

 Panko encrusted chicken breast topped with a homemade apricot craisin ginger sauce served with potato & vegetable

Sautéed chicken breast with mushrooms & capers in a white wine lemon butter sauce served over pasta

 Sautéed chicken breast with spinach, mushrooms & sun-dried tomatoes in a delicious sherry cream sauce served over your choice of pasta

 Sautéed chicken breast with mushrooms in a marsala wine sauce served over pasta

Boneless chicken breast tossed in Italian seasoning and golden fried topped with mozzarella cheese & homemade marinara sauce served over pasta 

Tender pot roast served with gravy, mashed potato & vegetable 

Hand carved turkey breast, stuffing, mashed potato, vegetable, cranberry sauce, gravy & a corn muffin 

steak tips cooked to your liking & your choice of sautéed or golden fried shrimp served with potato & vegetable

Served with lettuce & tomato
ADD BACON – 1.00 

  melted blue cheese crumbles & bacon

topped with caramelized onions, american cheese & bbq sauce

topped with sauteed onions, peppers, mushrooms & cheese

Thinly sliced steak topped with American cheese served on a sub roll  (add peppers, onions, mushrooms .75  each)

 Fried haddock on a bulky roll with a side of tartar sauce & coleslaw 

Slow roasted pork tossed in a mild chipotle citrus BBQ sauce topped with coleslaw & served on a bulky roll

hand carved turkey, cranberry sauce & stuffing served on a bulky roll

Thinly sliced corned beef topped with sauerkraut, Swiss cheese & 1000 Island dressing on grilled multigrain bread

with marinara or butter.